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Friday, July 1, 2011

Grilled Fiery Pepper Lime Pork Chops

From Macey's Family Value Meal program.

Ingredients:
6 - Bone-in Pork Chops (we used boneless - worked just fine, cooked quicker)
4 tsp. McCormick Grill Mates Fiery pepper Marinade
1/4 cup oil
1/4 cup water
2 Limes (2 Tbsp lime juice)

Directions:
1 - Mix 4 teaspoons of Marinade Mix, 1/4 cup oil, 1/4 cup water and 2 Tbsp. fresh lime juice in a small bowl
2- place pork chops in large resealable plastic bag. Add marinade, turn to coat well.
3- refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
4 - Grill over MED-HIGH heat 5-7 minutes per side or until desired doneness.

Served with green salad, fresh rolls, and corn on the cob thanks to Macey's Meal Deal.

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