Ingredients:
6 Boneless Skinless Chicken Breast Halves
1 - 16oz Sour Cream
1 - 2oz envelope dry onion soup mix
1 - 10oz can Cream of Mushroom Soup
Wide Egg Noodles
* Place chicken in crock pot
* Mix sour cream, soup, and soup mix together and pour over chicken
* Cook on LOW for 4 to 6 Hours or until chicken is tender
* Serve over cooked noodles with steamed broccoli
http://maceys.com/Chicken
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