16 jumbo pasta shells
4 c. chopped fresh spinach
2 c. shredded mozzarella cheese
1 c. cottage cheese
1 egg white
1/4 c. grated Parmesan cheese
1/4 tsp. ground nutmeg
2 Tbs. Italian seasoning blend
1 (16oz) jar spaghetti sauce
Preheat oven to 375
Combine all ingrediants except for pasta and sauce in bowl.
Fill each pasta shell with mixture. Pour 1/4 of the sauce in 8x12 pan to cover bottom of pan. Place shells in pan. Pour remaining sauce over the shells. Cover with aluminum foil and bake for 30-40 minutes until shells are tender and heated through.
Thursday, April 29, 2010
Pasta Shells Florentine
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1 comments:
Where do you find the jumbo pasta shells? I had a recipe that called for them the other day and Rays didn't have them (no surprise) and mom said she can never find them. I ended up using manacotti instead.
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