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Thursday, April 29, 2010

Crock Pot BBQ Chicken

6 frozen skinless, boneless chicken breast halves
1 bottle barbecue sauce
1/2 c. water
1/4 c. oil
1/4 c. brown sugar
2 Tbsp. Worcestershire Sauce


Place chicken in crock pot.  In a bowl, mix the barbecue sauce, water, oil, brown sugar and Worcestershire sauce.  Pour over chicken.
 
Cook 3-4 hours on High or 6-8 hours on Low.

Serve with baked potatoes or oven fries.

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