6 frozen skinless, boneless chicken breast halves
1 bottle barbecue sauce
1/2 c. water
1/4 c. oil
1/4 c. brown sugar
2 Tbsp. Worcestershire Sauce
Place chicken in crock pot. In a bowl, mix the barbecue sauce, water, oil, brown sugar and Worcestershire sauce. Pour over chicken.
Cook 3-4 hours on High or 6-8 hours on Low.
Serve with baked potatoes or oven fries.
Thursday, April 29, 2010
Crock Pot BBQ Chicken
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