Parmesan Chicken Bake

Parmesan Chicken Bake
(adapted from Food.com) from http://www.mykitchenescapades.com/2012/07/parmesan-chicken-bake.html

6 chicken breasts
1 C light mayonaise or greek yogurt (I have done 1/2 of each as well)
1/2 c fresh parmesan cheese, plus more for the top
1 1/2 tsp seasoning salt (This is NOT regular table salt. It is a mixture of seasonings)
1/2 tsp pepper
1 tsp garlic powder

1. Preheat oven to 375 degrees and spray the inside of a 9x13 glass pan. Lay the chicken inside the pan.
2. Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out.) Sprinkle on a bit more fresh parmesan over all the chicken.
3. Bake uncovered for 45 minutes. This dish is even better the next day, so just reheat in the microwave!

**BETH’S NOTE: I substituted garlic salt for the season salt. I only did 4 breasts and had to cook it an hour plus. Next time I will probably slice the breasts.

I found this on pinterest...it's on my dinner board (whatever I call it) and on my Things I've done from pinterest board if you want to see a picture of it...I didn't have time to take a picture tonight because it took longer to cook than the recipe said and we had to eat so Brian could get to work. This was a huge hit! Even Grace loved it and gave it two thumbs up!