Dorito Casserole
from Peggy Maciel, Grants
Pass
1 bag Doritos
3 c. cooked chicken, cubed
2 cans cream of chicken soup
1 c milk
1 c sour cream
1 ½ c shredded cheese
Mix soup, milk and sour cream
together. Add chicken to mixture. Crush up Doritos.
Layer crushed Doritos and
mixture. Top with cheese. Bake at 350° for 40 minutes.
**BETH’S NOTE: we had this with regular Doritos. We (well, the rest
of the family but me) think it would be good with Cool Ranch Doritos.
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