Grilled Pineapple

1 can Coconut Milk
1/2 c. cinnamon and sugar
1 can pineapple slices

In large bowl, combine coconut milk and cinnamon and sugar. Drain pineapple (save the juice) and place in coconut concoction. Let soak 15 minutes or more. Cook on hot George Foreman™ gill, BBQ or frying pan until brown and heated through. Serve warm over vanilla ice cream or over rice with following sauce.

1 can Cream of Chicken Soup
1/2 c - 1 c. sour cream
reserved pineapple juice
Pepper jack cheese

combine first three ingredients in small sauce pan till mixed well, add pepper jack cheese to taste. serve over rice with grille pineapple.