Egg Plant Pizza

Eggplant sliced into 1/4" thick slices
Egg

Bread Crumbs

Marinara Sauce

Shredded Parmesan Cheese

Shredded Mozzarella

Whole Wheat English Muffins

Heat oven to 350°. 


In a bowl, whisk 1 egg. In a second bowl, place 1/4 cup breadcrumbs. 
Dip eggplant slices in egg and press both sides in breadcrumbs to coat
Place on greased cookie sheet and bake for 20 minutes (10 minutes each side).
Toast whole-wheat English muffin, place on baking sheet. 
Top each muffin half with 1 eggplant slice, 1 tbsp marinara sauce, 1 tbsp each shredded mozzarella and shredded Parmesan
Bake until cheese melts, about 2 minutes.